Ingredients
- 3 pound(s) nectarines, cut into wedges
- 1.5 pound(s) (3 cups) cherries, pitted
- 1/4 cup(s) granulated sugar
- 3 tablespoon(s) cornstarch
- 1 tablespoon(s) fresh lemon juice
- 1 tablespoon(s) brandy (optional)
- 3/4 cup(s) packed brown sugar
- 3/4 cup(s) old-fashioned oats
- 0.33 cup(s) all-purpose flour
- 1/2 cup(s) roasted salted almonds, chopped
- 1/4 teaspoon(s) freshly grated nutmeg
- 0.125 teaspoon(s) salt
- 1/2 cup(s) cold butter or margarine, cut up
Description
Juicy Cherries And Nectarines Make An Unexpectedly Delicious Filling In This Easy Summer Dessert.

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