Login to Save Like

Ingredients

• 3 Tbs. unsalted butter
• 1 yellow onion, thinly sliced
• 1 carrot, peeled and thinly sliced
• 2 garlic cloves, thinly sliced
• 2 lb. shrimp, peeled and deveined, shells
  reserved
• 4 plum tomatoes, about 3/4 lb. total, coarsely
  chopped
• 4 cups fish or chicken stock or water
• 1/2 cup fine fresh bread crumbs
• 1/2 cup heavy cream
• 2 Tbs. dry sherry
• Salt, to taste
• Pinch of cayenne pepper
• 2 Tbs. finely chopped fresh flat-leaf parsley

Description

Bisque Refers To A Particular Type Of Soup: A Pureed Seafood Soup Made With Cream. Shrimp Or Lobster Is The Typical Star Of A Bisque. The Meaning Of The Term Has Broadened In Recent Years To Include Creamy Pureed Vegetable Soups As Well.

Williams-Sonoma