Login to Save Like

Ingredients

• 1/4 cup olive oil
• 2 yellow onions, finely chopped
• 2 oz. bacon or pancetta, finely diced
• 3 lb. chuck roast or sirloin tip, cut into 1- to 1 1/2-inch cubes
• 1/4 cup all-purpose flour
• 4 garlic cloves, minced
• 6 fresh flat-leaf parsley stems, 2 fresh thyme sprigs and 2 bay leaves tied together to make a bouquet garni
• 1 1/2 cups dry red wine
• 3 cups beef broth
• 1 Tbs. tomato paste
• 1 bunch turnips with greens, turnips cut into 1/2-inch chunks and leaves stemmed and cut crosswise into strips
• Salt and freshly ground pepper, to taste

Description

Turnips Have A Delicately Sweet Flavor When Young, But As They Mature They Lose Their Sweetness And Become Woody—so Buy Them At Their Peak, Between October And February. The Greens, Which Are Edible, Should Be Bright Green And Garden Fresh. If Unav

Williams-Sonoma