Ingredients
- 8 Tbs. (1 stick) unsalted butter, at room temperature
- 2 Tbs. Grade B maple syrup
- 1 lemon
- Pinch of cayenne pepper, plus more, to taste
- Pinch of sea salt, plus more, to taste
- Pinch of freshly ground black pepper, plus more, to taste
- 4 ears of fresh sweet corn
- Canola oil for grilling
Description
Summer’s Fresh Corn Has A Natural Sweetness, Which Is Nicely Enhanced By The Smoky Flavors Imparted By The Grill. Grade B Maple Syrup Boasts A Complementary Sugariness And A Slight Smokiness That Serves As A Counterpoint To The Spicy Cayenne In The
Williams-Sonoma
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