Ingredients
- 2 eggs
- 1 1/2 tsp. Dijon mustard
- 1 Tbs. chopped fresh chives
- Salt and freshly ground pepper, to taste
- 1/2 Tbs. unsalted butter
- 2 thin slices Virginia ham
- 1 thick slice Brie
Description
Omelettes Are A Snap To Prepare In A Specially Designed Rolled Omelette Pan. Its Rectangular Shape And High Sides Facilitiate Rolling, Producing An Evenly Shaped Cylindrical Omelette.

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter