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Ingredients

• 1 ripe avocado ;
• 1 cup crema or plain low-fat or nonfat yogurt ; ;
• 2 tsp. plus 2 Tbs. fresh lime juice ;
• 1 1/4 tsp. ground cumin ;
• 1/2 tsp. salt, plus more, to taste ;
• 2 cups shredded savoy cabbage or green leaf lettuce ;
• 1/2 cup diced English cucumber ;
• 1/2 cup diced red bell pepper ;
• 1 1/2 Tbs. extra-virgin olive oil ;
• 1 serrano chili, seeded and minced ;
• 3 Tbs. chopped fresh cilantro ;
• 2 Tbs. minced onion ;
• 1 lb. halibut or other firm-fleshed white fish fillet, skin removed ;
• Freshly ground pepper, to taste ;
• 8 corn tortillas ;

Description

Enthusiasts Disagree About What Makes The Ultimate Fish Taco, But In Its Simplest Form, This Iconic Dish Consists Of Tender Pieces Of Fish, A Little Dressed Cabbage And A Creamy Dressing Folded Into A Warm Tortilla. Crema Is A Mexican-style Cultur

Williams-Sonoma