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Ingredients

• 1/2 cup packed dark brown sugar
• 2 Tbs. granulated sugar
• 1 Tbs. molasses powder (optional)
• 1 Tbs. kosher salt, preferably Morton's
• 1/2 Tbs. hot smoked Spanish paprika
• 1 1/2 tsp. coarsely ground black pepper
• 1 tsp. chipotle chili powder
• 1/2 tsp. cayenne pepper
  
  

• 4 Tbs. (1/2 stick) unsalted butter
• 1 large yellow onion, chopped
• 1 large yellow onion, chopped
• 1 cup ketchup
• 1/2 cup packed dark brown sugar
• 1/2 cup cider vinegar
• 1/3 cup Worcestershire sauce
• 3 Tbs. tomato paste
• 2 tsp. ancho or New Mexico chili powder
• 1 tsp. kosher salt
• 1 tsp. finely ground black pepper
• 1 can (12 fl. oz.) spicy cola
  
  
• Hickory or apple wood chips, soaked in water for 30 minutes
• 4 slabs St. Louis-style pork ribs, each about 3 lb.

Description

There Is Nothing Like Great Grilled Ribs That You Make Yourself. The Key Is Buying Ribs That Have Enough Meat On Their Bones To Stand Up To 2 To 3 Hours Of Cooking Time. For That Reason, The St. Louis Cut, Which Is A Trimmed Sparerib, Is Preferable To Th

Williams-Sonoma