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Ingredients

• 1/2 red onion, cut into 3/8-inch dice
• 3 lb. heirloom tomatoes, cored and cut into 3/8-inch dice
• 1 1/2 cucumbers, peeled, seeded and cut into 3/8-inch dice
• 1 Tbs. plus 1/2 tsp. kosher salt, plus more, to taste
• 5 tsp. fresh lemon juice
• 4 Tbs. olive oil
• 2 tsp. minced fresh flat-leaf parsley
• Freshly ground pepper, to taste
• 2 garlic cloves
• 1/2 tsp. minced fresh thyme
• 2 Tbs. sherry vinegar
• 2 cups cubed French bread
• 1 large red bell pepper, seeded and cut into 3/8-inch dice
• Crème fraîche for garnish

Description

The Chilled Soup Known As Gazpacho Tastes Refreshing On A Warm Afternoon. Our Version Is Particularly Flavorful, As It Incorporates Garden-fresh Heirloom Tomatoes.

Williams-Sonoma