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Ingredients

• 1 1/4 cups all-purpose flour, plus more for dusting
• 1 1/2 Tbs. sugar
• 1/4 tsp. salt
• 6 Tbs. (3/4 stick) cold unsalted butter, cut into 1/2-inch cubes
• 4 to 6 Tbs. ice water
• ;
• 1 1/2 cups buttermilk
• 1/2 cup heavy cream
• 2 tsp. fresh lemon juice
• 1 cup sugar
• 1 1/2 Tbs. cornstarch
• Pinch of salt
• 2 egg yolks, at room temperature
• 1 Tbs. unsalted butter
• 1/2 pint fresh berries, such as raspberries or strawberries

Description

Buttermilk’s Tanginess Is Tempered By The Richness Of Egg Yolks And Heavy Cream In These Miniature Tartlets. The Tartlets’ Subtly Sweet, Lemon-kissed Flavor Lets The Fresh, Juicy Late-spring Berries That Top Them Really Sparkle.

Williams-Sonoma