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Ingredients

• 4 fresh thyme sprigs ;
• 1 large nectarine, pitted and thinly sliced ;
• 8 large strawberries, stemmed and each cut lengthwise into 4 slices ;
• 1 large peach, peeled if desired, pitted and thinly sliced ; ;
• 2 tsp. grated lemon zest ; ;
• 1/4 cup wildflower or raspberry honey, or other mild-flavored honey
• 1 kiwifruit, peeled, halved lengthwise, then each half cut crosswise into thin slices ;
• 1 cup blueberries ;
• 2 2/3 cups nonfat lemon yogurt ;
• 4 fresh mint sprigs (optional) ;

Description

Ripe Fresh Fruits Layered With Yogurt In Elegant Balloon Wineglasses Make A Deceptively Simple Dessert. Thyme And Lemon Zest Add Intriguing Flavors To The Seasonal Mix Of Fruits, While Honey Encourages The Fruits To Release Their Juices.

Williams-Sonoma