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Ingredients

• 2 Tbs. olive oil
• 1/2 yellow onion, cut into 1/2-inch dice
• 1 garlic clove, finely chopped
• Kosher salt, to taste
• 1 lb. broccoli, cut into 1-inch florets
• 3 cups chicken or vegetable stock
• Freshly ground black pepper, to taste
• 1/2 cup spinach leaves
• 1 Tbs. light beer
  
• 6 oz. white cheddar cheese, grated
• 2 Tbs. finely grated Parmigiano-Reggiano cheese, plus more for garnish
• 2 pinches of cayenne pepper

Description

You Can’t Go Wrong With Soup And A Sandwich. Pair This Warming Vegetable Soup With Our Sausage And Cheese Panini (see Related Recipe At Left).

Williams-Sonoma