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Ingredients

• 1 lb. rhubarb, trimmed and cut into slices 3/4
  ;inch thick
• 1 large yellow onion, thinly sliced
• 2 Tbs. extra-virgin olive oil
• 1/4 cup reduced-sodium chicken stock
• 1/2 tsp. whole allspice, ground
• Kosher salt and freshly ground pepper, to taste
• 1/4 cup firmly packed brown sugar
  
• 6 pork loin chops, each 8 to 10 oz. and 1 inch
  ;thick
• 2 Tbs. extra-virgin olive oil
• Kosher salt and freshly ground pepper, to taste
• 1 cup apple juice
• 1 tsp. cornstarch
• 1 Tbs. water

Description

Pork Loin Chops, Like Beef Porterhouse Steaks, Have Both The Loin And The Tenderloin, Separated By The Rib Bone. In This Good Springtime Dish, They Are Roasted On A Bed Of Onions And Rhubarb That Provides A Fruity, Slightly Tart Accent. Select Firm Rhuba

Williams-Sonoma