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Ingredients

• 6 cups finely shredded mixed green and
  ; red cabbage
• 2 carrots, shredded
• 1 red bell pepper, seeded and chopped
• 3 green onions, both white and tender
  ; green portions, chopped
• 1 cup mayonnaise
• 1/4 cup cider vinegar
• 2 Tbs. sugar
• 2 garlic cloves, minced
• 1 tsp. whole-grain mustard
• Salt and freshly ground pepper, to taste
• 1/2 cup pine nuts
  
  
• 1 1/2 to 2 lb. salmon fillet, ground
• 1 cup fine dried bread crumbs
• 1 small cucumber, peeled, seeded and chopped
• 4 large shallots, chopped
• 1/2 cup chopped fresh flat-leaf parsley
• 6 onion rolls, split

Description

Salmon Is Among The Most Prized Of All Fish, Found Wild In Both The Atlantic And Pacific Oceans And In Many Lakes, And Now Farmed As Well. To Grind It For This Recipe, Cut It Into Chunks And Pulse It In A Food Processor Until Ground, Taking Care Not To Ov

Williams-Sonoma