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Ingredients

• 6 lb. littleneck clams, rinsed well
• 6 oz. pancetta, diced
• 3 Tbs. unsalted butter
• 1 yellow onion, diced
• 2 celery stalks, diced
• 2 garlic cloves, minced
• 2 tsp. chopped fresh thyme
• 2 Tbs. all-purpose flour
• 2 lb. Yukon Gold potatoes, peeled and diced
• 2 bay leaves
• 1 cup heavy cream
• 2 tsp. Worcestershire sauce
• Salt and freshly ground black pepper, to taste
• Pinch of cayenne pepper
• 1 Tbs. chopped fresh chives (optional)

Description

Fresh Clams Add Incomparable Flavor To This Classic Chowder. For More Information On Shucking Fresh Clams, Click On The Link At Right.

Williams-Sonoma