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Ingredients

• For the dough:
• 1 1/4 tsp. active dry yeast
• 2 Tbs. plus 1 1/4 cups lukewarm water ;
• 2 cups all-purpose flour ;
• 2 cups semolina flour, plus more as needed ;
• 1/2 tsp. salt ;
• 2 Tbs. extra-virgin olive oil ;
• 
  
• For the topping:
• 1 lb. cherry tomatoes, left whole, or 3/4 cup canned plum tomato puree ;
• 6 Tbs. extra-virgin olive oil ;
• Salt and freshly ground pepper, to taste ;
• 2 red bell peppers ;
• 1 lb. fresh mozzarella cheese, shredded or sliced, well drained and blotted dry ;
• 12 olive oil-packed anchovy fillets ;

Description

When Romans Want To Suggest A Casual Meal With New Acquaintances, They Say, “Let’s Have A Pizza Sometime.” Every Neighborhood Has At Least One Pizzeria, And The Best Have Wood-burning Ovens Twice As Hot As The Average Home Oven, Not To

Williams-Sonoma