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Ingredients

• 6 Tbs. olive oil
• 2 lb. butternut squash, peeled, seeded and julienned
• Kosher salt and freshly ground pepper, to taste
• 1 small yellow onion, julienned
• 2 Tbs. unsalted butter
• 1 Tbs. chopped fresh sage, plus 15 whole leaves
• 10 eggs
• 3 Tbs. heavy cream
• 1 cup finely grated pecorino Romano cheese
• Crisp cooked bacon for serving

Description

Combining Butternut Squash, Fresh Sage And Pecorino Cheese, This Recipe Brings The Best Flavors Of Autumn To Your Breakfast Table. Crisp Bacon Slices Make The Perfect Accompaniment.

Williams-Sonoma