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Ingredients

• 4 boneless, skinless chicken breast halves
• 2/3 cup thinly sliced green onions
• 1/2 cup canola oil
• 1/4 cup fresh lime juice
• 1/4 cup slivered fresh Thai basil or regular sweet basil
• 1/4 cup slivered fresh mint
• 2 Tbs. Asian fish sauce
• 2 tsp. peeled and chopped fresh ginger
• 1/4 tsp. red pepper flakes
• 2 garlic cloves, finely chopped
• 1 small green bell pepper, seeded and quartered lengthwise
• 1 small yellow bell pepper, seeded and quartered lengthwise
• 3/4 lb. soba or somen noodles or Italian vermicelli
• 1/4 cup sliced radishes

Description

Variations On This Salad Are Served All Over Southeast Asia, But Especially In Vietnam And Thailand, Where Fish Sauce Is A Pantry Staple. Peppery, Lemony Thai Basil Is Increasingly Available, But If You Can’t Find It, Use Regular European Basil. Yo

Williams-Sonoma