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Ingredients

• 8 oz. thinly sliced prosciutto
• 5 Tbs. unsalted butter
• 4 red Anjou pears, cored and cut into 1/4-inch slices
• 4 celery stalks, cut into 1/2-inch dice
• 2 yellow onions, cut into 1/2-inch dice
• 6 garlic cloves, minced
• 2 jars (each 2 lb.) butternut squash puree
• 4 cups chicken broth, plus more if needed
• 2 tsp. minced fresh thyme
• Kosher salt and freshly ground pepper, to taste
• 1 cup half-and-half

Description

In This Recipe, Caramelized Pears Add A Sweet Note To Classic Butternut Squash Soup. Thin Slices Of Prosciutto—an Air-dried, Salt-cured Ham From Italy—are Baked Until Crispy And Used As A Savory Garnish. They Provide A Pleasing Textural Contr

Williams-Sonoma