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Ingredients

• 1⁄4 cup canola oil
• 2 thick corn tortillas, preferably stale
• 2 chorizo sausages, cut into 1⁄4-inch slices and
  ;browned
• 1⁄2 cup drained canned black beans
• Fine sea salt and freshly ground pepper, to taste
• 1⁄2 cup bottled salsa
• 1⁄4 cup crumbled queso añejo or grated dry
  ;jack cheese
• 4 poached eggs (see related recipe at right)
• 2 Tbs. Mexican crema or sour cream
• 1 Tbs. coarsely chopped fresh cilantro
• 1⁄2 small avocado, pitted, peeled and cut into
  ;1⁄2-inch cubes (optional)

Description

Like Many Latin American Dishes, Huevos Rancheros Blend Old- And New-world Culinary History. When Spaniards Arrived In 16th-century Mexico, They Brought Chickens With Them, Thus Beginning Mexico's Love Affair With The Egg In Myriad Preparations. Huevos Ra

Williams-Sonoma