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Ingredients

• 2 1/4 cups cake flour ; ;
• 1 1/2 cups granulated sugar ; ;
• 1 Tbs. baking powder ; ;
• 1 tsp. salt ; ;
• 1 tsp. dried blood-orange zest, finely ground in a spice grinder ;
• 1/2 cup canola oil ; ;
• 6 whole eggs, separated, plus 2 egg whites ; ;
• 1/2 cup fresh orange juice ; ;
• 1/4 cup water ; ;
• 1/2 tsp. cream of tartar ; ;
• ; ;

• 1 lb. cream cheese ; ;
• 16 Tbs. (2 sticks) unsalted butter ; ;
• 4 cups confectioners’ sugar ; ;
• 2 tsp. orange blossom extract ; ;
• ; ;
• 1 jar (12 oz.) orange marmalade ;
• Thinly sliced kumquats for garnish (optional) ;

Description

This Impressive Cake Calls For A Celebration! Brightened With Tangy Blood-orange Zest, The Cake Is Layered With Cream Cheese Frosting And Orange Marmalade. Sliced Kumquats Add A Decorative Touch.

Williams-Sonoma