Ingredients
- 4 baking potatoes
- 1 cup frozen vegetables, such as peas, carrots,
; corn or broccoli, or a mix - 2 or 3 slices ham or smoked turkey (optional)
- 1/4 cup sour cream
- 1/4 cup milk
- 1 cup shredded cheddar or Swiss cheese (1/4
; pound) - Salt and freshly ground pepper, to taste
Description
Baked Potatoes Become Even Tastier When They Are Stuffed And Then Baked Again!
Williams-Sonoma
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