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Ingredients

• 1 cup ketchup-style chili sauce or ketchup
• 2 Tbs. drained prepared horseradish
• Finely grated zest of 1 lemon
• 1 Tbs. fresh lemon juice
• Hot pepper sauce
• 1 1/4 cups panko or other dried bread crumbs
• 1 tsp. sweet paprika, preferably Hungarian or Spanish
• 1/2 tsp. dried oregano
• 1/2 tsp. dried basil
• 1/2 tsp. dried thyme
• 1/2 tsp. granulated garlic
• 1/2 tsp. kosher salt
• 1/8 tsp. cayenne pepper
• 4 Tbs. unsalted butter, melted
• 2 Tbs. olive oil
• 2 lbs. large shrimp, peeled and deveined ; ;

Description

Few Sights Are More Appetite Sparking Than A Heap Of Plump, Golden Fried Shrimp, Their Crunchy Coating Protecting The Sweet Tender Meat Beneath. Dip The Shrimp, One By One, Into The Spicy Cocktail Sauce And Savor Every Bite. This Is One Dish That You Are

Williams-Sonoma