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Ingredients

• 1 1/2 cups coarsely chopped fresh cranberries
• 3 Tbs. granulated sugar
• 1 1⁄2 cups unbleached all-purpose flour
• 1 1/4 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 4 Tbs. (1/2 stick) unsalted butter,
  ;at room temperature
• 1/2 cup firmly packed light brown sugar
• 1/4 cup unsulfured light molasses
• 2 tsp. minced orange zest
• 1/3 cup buttermilk
• Boiling water, as needed
• Rum-Brandy Ice Cream (see related recipe
  ;at left) or vanilla ice cream, softened slightly
  ;if necessary, for serving

Description

A Hot-water Bath, Classically Called A bain-marie, Is A Simple And Effective Way To Protect Delicate Foods–puddings, Custards, Some Cakes–from The Hot, Dry Heat Of The Stovetop Or Oven. This Ensures They Will Emerge Moist, Tender And,

Williams-Sonoma