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Ingredients

• 3 large, juicy oranges
• 1 to 2 tsp. sugar, plus more as needed
• 2 tsp. Grand Marnier or other orange liqueur
  (optional)

• 4 Tbs. (1/2 stick) unsalted butter
• 1 cup all-purpose flour
• 1 cup yellow cornmeal, preferably stone ground
• 2 tsp. double-acting baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 2 cups buttermilk
• 1/4 cup pure maple syrup
• 2 eggs
• 
  Maple syrup for serving

Description

Cornmeal Works Magic In Waffles: It Sweetens And Lends Whatever It's Blended With A Warm, Golden Glow. It Also Delivers The Kind Of Crisp And Crunch That Won't Wilt Under Fire. This Batter, Sweetened With Maple Syrup And Tenderized With Buttermilk, Is Won

Williams-Sonoma