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Ingredients

• 2 to 3 Tbs. Thai green curry paste
• 1 can (14 fl oz.) unsweetened coconut milk
• 1 cup chicken broth
• 2 Tbs. sugar
• 2 Tbs. canola oil
• 1 lb. boneless, skinless chicken breast halves, cut into 1-inch pieces
• 2 zucchini, halved lengthwise and cut into 1/2-inch pieces
• 1 garlic clove, minced
• 4 cups baby spinach
• Juice of 1 lime
• Salt, to taste
• Steamed jasmine rice for serving

Description

This Curry Can Be Turned Into A Hearty Soup By Adding 3 1/2 Cups Chicken Broth. Or, Make A Vegetarian Curry By Replacing The Chicken With Chunks Of Tofu Or Vegetables, Such As Thinly Sliced Sweet Potatoes, Bamboo Shoots Or Snow Peas, And Replacing The Ch

Williams-Sonoma