Italian-style Meatloaf With Balsamic Glazed Vegetables

Ingredients

1 1/2 pounds ground meat (suggest 1/3 pork and 2/3 beef)
1 egg
1/2 cup seasoned bread crumbs
2 tablespoons balsamic vinegar*
1 1/2 cups pesto and sun dried tomato pasta sauce*
1 cup shredded part-skim mozzarella cheese*
1 package (16 ounce) frozen vegetable medley*

Description

Ingredients With An Asterisk (*) Are Available In The <a Href="/products/private-label.php"> Whole Foods Market Family Of Brands</a>.

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