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Ingredients

2 tablespoons agave nectar or honey
1 tablespoon Dijon mustard
1 tablespoon red wine vinegar
1 tablespoon extra-virgin olive oil
1/2 teaspoon fine sea salt
1/4 teaspoon ground black pepper
1 (15-ounce) can no-salt-added black beans, rinsed and drained
1 (15-ounce) can no-salt-added kidney beans, rinsed and drained
1 1/2 cups steamed, cooled and chopped green beans (about 6 ounces raw)
1 large tomato, seeded and diced
1 cup diced Gouda cheese (about 5 ounces)
1/2 red onion, diced

Description

This Hearty Sweet-and-savory Bean Salad Gets A Uniquely Delicious Layer Of Flavor From Rich And Tangy Gouda Cheese. Beans Tend To Absorb Flavors As They Sit, So Always Taste The Salad Just Before You Serve It And Add More Salt, Pepper Or Vinegar A Little

Wholefoods