Ingredients
1 pound dried pinto beans
1/2 yellow onion
1 whole clove
3 quarts water
2 bay leaves
Description
When Recipes Tell You To "soak Beans For 8 Hours Or Overnight," It Doesn't Always Have To Be Exact. We Like To Soak Beans In The Morning, Go To Work, Then Drain And Rinse Them When We Come Home. Then We Simmer Them In Water While We Go About Our
Wholefoods
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