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Ingredients

2 tablespoons sherry vinegar
1/8 teaspoon sea salt
1/8 teaspoon freshly ground black pepper
2 tablespoons extra-virgin olive oil
1 (5-ounce) package baby spinach
3 plums, pitted and thinly sliced
3 ounces Humboldt Fog or other fresh goat cheese, crumbled
2 shallots, thinly sliced
1/2 cup toasted sliced almonds

Description

The Tanginess Of Humboldt Fog Gives Additional Flavor To This Elegant Summer Salad. Feel Free To Substitute Other Stone Fruit Like Peaches Or Nectarines For The Plums.

Wholefoods