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Ingredients

1 cup unsweetened large coconut flakes
2 teaspoons vegetable oil, divided
1 (1/2-inch) piece of ginger, peeled and finely chopped
1/2 fresh pineapple, peeled, cored and chopped (about 3 cups)
Salt to taste
4 firm mangoes, chopped (about 3 cups)
1 tablespoon butter
1 quart vanilla or ginger ice cream

Description

Toasted Coconut, Tropical Fruits And A Touch Of Fresh Ginger Make A Fine Topping For Ice Cream. Stir-frying Pineapple And Mango Brings Out The Fruit's Natural Sweetness.

Wholefoods