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Ingredients

3 cups all purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground cardamom
1/4 teaspoon ground nutmeg
1/2 cup dried sour cherries
1/2 cup pecans, coarsely chopped
3/4 cup evaporated cane juice sugar
1/2 cup (1 stick) butter, softened
1/2 cup milk
1/2 cup orange juice
1 teaspoon vanilla extract
3 eggs
3 tablespoons orange marmalade
3/4 cup (1 small can) mandarin oranges, drained and coarsely chopped

Description

The Citrus Flair From Orange Marmalade And Mandarin Oranges Deliciously Combines With The Flavors Of Vanilla, Cinnamon, Nutmeg And Cardamom In This Uncommon Coffee Cake. If You Don't Have A Bundt Pan On Hand, Make This Cake In A 9- X 13-inch Baking Pan. D

Wholefoods