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Ingredients

2 tablespoons extra-virgin olive oil
2 shallots, thinly sliced
1 clove garlic, minced
3/4 cup medium-grain brown basmati rice, rinsed
6 cups vegetable stock
1 cup sugar snap or snow peas, trimmed and cut in half diagonally
8 spears asparagus, trimmed and diagonally sliced into 1-inch pieces
1/2 cup green peas, fresh or frozen (not canned) Fine-grain sea salt and freshly ground pepper

Description

This Recipe Comes To Us Courtesy Of Heidi Swanson Of <a Href="http://101cookbooks.com">101 Cookbooks</a>, A Recipe Journal. Here's What Heidi Says About This Recipe, Featured On The Cover Of Her Book: "I Like To Serve It Over Br

Wholefoods