Ingredients
1 shallot, finely chopped
4 salmon fillets, skinless
4 teaspoons olive oil, divided
Sea salt and pepper
1 teaspoon finely chopped fresh thyme leaves
1 teaspoon flaky salt, such as Maldon sea salt
Finely grated zest of 2 lemons
Description
This Simple Dish Of Baked Fish Topped With A Fresh Citrus-herb Salt Mixture Can Be Easily Prepared On A Weeknight. Serve With Brown Or Wild Rice And A Green Salad.
Wholefoods
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