Ingredients
1 1/2 cups water
1/2 teaspoon sea salt
1/2 teaspoon dried oregano or basil
1 cup whole wheat couscous
4 large fresh peaches, halved and pitted
1 tablespoon balsamic vinegar
6 ounces sheep or goat's milk feta cheese, crumbled
2 tablespoons minced fresh chives, divided
Paprika, for garnish
Description
This Light And Satisfying Vegetarian Dish Is Perfect During Summer When Peaches Are At Their Peak. Fluffy Couscous And Moist, Slightly Pungent Feta Cheese Complement The Tender Sweetness Of Grilled Peach Halves. Makes A Beautiful Lunch Or Simple Supper Di
Wholefoods
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