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Ingredients

Salt and ground black pepper to taste
2 pounds carrots, thinly sliced
3 tablespoons extra-virgin olive oil
2 tablespoons lemon juice
1 teaspoon finely grated ginger
1/2 teaspoons honey
1/2 cup roughly chopped cilantro
1/2 small red onion, very thinly sliced
1/2 cup roughly chopped roasted, salted almonds

Description

Here's A Light And Colorful Side Dish That Complements Everything From Grilled Meats To A Spring Stew To Burgers Or Sandwiches. It Is Also A Perfect, Budget-friendly Dish For An Outdoor Party Buffet Table Or Potluck As It Won't Lose Its Appeal On A Warm D

Wholefoods