Ingredients
6 plum tomatoes, halved lengthwise
2 teaspoons extra virgin olive oil
Salt and ground black pepper to taste
1/2 cup grated Parmesan cheese, divided
1/4 cup chopped basil, divided
1/2 pound whole wheat fusilli
2 zucchini or yellow squash, grated
2 tablespoons lemon juice
Description
As You Eat This Unique Recipe The Juicy, Roasted Tomatoes Break Apart Into The Pasta To Make The Sauce Right On Your Plate. People At The Table Might Not Even Notice The Extra Serving Of Vegetables You "hid" By Grating Squash Into The Pasta, But
Wholefoods
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