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Ingredients

3 cups dried chickpeas
1 cucumber, peeled, seeded and thinly sliced
Salt and pepper to taste
2/3 cup olive oil
1/2 cup lemon juice
1/4 cup honey
1/2 to 1 teaspoon cayenne pepper
2 tablespoons black mustard seeds, ground
1 teaspoon celery seeds, ground
1 cup chopped yellow or red bell peppers
1 (10-ounce) package frozen spinach, cooked, drained well and chopped

Description

Chickpeas, Also Called Garbanzo Beans, Are A Staple In Indian Cuisine. They're Packed With Protein, Fiber And Flavor And Add Great Texture To Any Dish They're Thrown Into. Serve This Spicy Salad With Wedges Of Whole Wheat Pita Bread, If Desired.

Wholefoods