Ingredients
3/4 pound farfalle (bowtie) pasta
1 tablespoon extra virgin olive oil
1 pound hot Italian sausage
3 tablespoons chopped garlic
1 bunch basil, leaves torn into pieces
1 pound cherry or grape tomatoes, halved
2 ounces Parmigiano-Reggiano cheese, shaved or shredded
1 tablespoon freshly squeezed lemon juice
Sea salt and pepper
Description
Hot Italian Sausage, Sweet Tomatoes And Fresh Basil Are Tossed With Bowtie Pasta In This Easy, Flavor-packed Summer Dinner. Try This Recipe With Classic Italian Pork Sausage Or Leaner Chicken Or Turkey Sausage If You Prefer.
Wholefoods
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