Ingredients
2 tablespoons unsalted butter
1/4 cup finely chopped shallot
1/2 cup chopped carrot
1/2 cup chopped celery
1/2 cup chopped red onion
1 red-skinned potato, cubed
1 bay leaf
2 tablespoons chopped fresh thyme, more for garnish
3 tablespoons all-purpose or whole wheat flour
1 cup chicken broth
1 1/2 teaspoons dry yellow mustard
1 cup English dark beer or amber ale
1 cup whole milk
2 cups grated Borough Market cheddar
Salt and pepper
Description
<em><strong>Secret Ingredient: Borough Market Cheddar</strong></em> Serve This Hearty Soup With Toasted Dark Bread, Thinly Sliced Apple And A Seasonal Green Salad. To Learn How To Make This Recipe, Watch The <a Href="htt

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