Login to Save Like

Ingredients

1 (5- to 6-ounce) boneless halibut fillet
1 1/2 teaspoons extra-virgin olive oil (omit if using artichokes packed in oil)
3 lemon slices
6 cherry or grape tomatoes, halved
1/3 cup oil- or water-packed artichoke hearts, drained
1 tablespoon chopped parsley or basil
1/8 teaspoon sea salt
1/8 teaspoon ground black pepper

Description

This Delicious Fish Dish For One Cooks In No Time With No Mess--the Perfect Meal! Serve With Steamed Rice Or Buttered Pasta And A Green Salad.

Wholefoods