Ingredients
3 tablespoons olive oil, plus more for greasing
2 pints cherry tomatoes
1 (12-ounce) container fresh mozzarella, drained and cut into (1-inch) chunks
1/2 loaf ciabatta bread, cut into (1-inch) cubes
Salt and pepper to taste
Balsamic vinegar (optional)
1/2 cup basil leaves
Description
If You Thread This Appetizer Onto Wooden Skewers, Be Sure To Soak Them In Water For 20 To 30 Minutes Beforehand To Ensure They Don't Burn On The Grill.
Wholefoods
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