Ingredients
1 cup graham cracker crumbs
1/2 cup (1 stick) butter (4 tablespoons melted, 4 tablespoons softened)
1 cup pumpkin purée
2 (8-ounce) packages Neufchatel or cream cheese, softened
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup powdered sugar, sifted
Description
This Cake Is Creamy, Tangy And Mildly Sweet With A Mellow Pumpkin Flavor. Place Graham Crackers In A Zip Top Bag And Crush With A Rolling Pin To Make Crumbs In A Hurry. Kids Will Love To Help With This One!
Wholefoods
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