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Ingredients

Spring Rolls
1 pound frozen shrimp, thawed
4 ounces thin rice noodles
2 carrots, peeled and grated
5 scallions, green and white parts cut into 1/2-inch lengths
1 medium cucumber, peeled, seeded and cut into thin matchsticks
1 cup mung bean sprouts
Generous handfuls fresh Thai (or regular) basil, mint and cilantro leaves
1/3 cup peanuts, chopped
1 head green-leaf lettuce, leaves separated, rinsed and dried
1 package spring roll wrappers

Dipping Sauce
1 Thai chile pepper or jalapeño, finely chopped
Juice from 1 large lime (1/4 cup)
1 tablespoon sugar
3 tablespoons fish sauce
2 tablespoons shredded carrot
2 cloves garlic, finely chopped

Description

<em><strong>Secret Ingredient: Pink Frozen Shrimp</strong></em> These Refreshing Wraps Make A Great Snack Or Appetizer. For A Vegetarian Version, Wrap Thinly Sliced Fried Or Baked Tofu Inside The Rolls Instead Of Shrimp. To Lear

Wholefoods