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Ingredients

Pastry
1 3/4 cups all-purpose flour, plus more for rolling out dough
2 tablespoons sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
3 tablespoons cold butter, cut into small pieces
2 eggs, lightly beaten

Frangipane (almond filling)
5 ounces almond paste, broken into pieces
1/3 cup sugar
2 eggs, divided
1/2 cup (1 stick) cold butter, cut into small pieces
Zest of 1 lemon
1 teaspoon vanilla extract
2 tablespoons flour
1/4 teaspoon baking powder

Fruit Topping
3 ripe pears, such as Anjou, peeled, cored and thinly sliced

Description

Frangipane, An Almond-flavored Pastry Cream, Is Matched With Pears In This Classic French Tart.

Wholefoods