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Ingredients

1 tablespoon extra-virgin olive oil
1 large onion, sliced
1/4 teaspoon fine sea salt
1/4 teaspoon freshly ground black pepper
1 (12-inch) pre-baked thin pizza crust, such as 365 Everyday Value® Organic Pizza Crust
1/3 cup crème fraîche
3/4 cup grated Le Gruyère (about 3 ounces)
2 ounces sliced prosciutto, cut into thin strips

Description

Move Over, Mozzarella! Rich, Creamy, Nutty Le Gruyère Is The Star Of This Pizza That Works As Well As An Elegant First Course As It Does As A Main Course. Give It A Garnish Of Fresh Thyme Leaves If You Like.

Wholefoods