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Ingredients

Natural cooking spray
1/2 cup flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
4 eggs, separated
1 teaspoon vanilla extract
1 cup evaporated cane juice sugar, divided
2 (8-ounce) packages Neufchatel cheese, softened
1/2 cup powdered sugar, sifted, plus more for garnish
1/4 teaspoon peppermint extract (optional)
1 (10-ounce) bag frozen raspberries, thawed
Fresh mint leaves for garnish

Description

Fun To Make, A Delight To The Eyes, And Absolutely Yummy, This Jelly Roll-style Cake Is A Holiday Favorite.

Wholefoods