Ingredients
1 tablespoon flax oil or olive oil
3 tablespoons tahini
1 1/2 tablespoons lime juice
2 cloves garlic
2 tablespoons tamari
2 tablespoons water
3 cups cooked chickpeas, drained and rinsed
2 cups broccoli florets, lightly steamed
1/2 cup thinly sliced red onion
1 cup thinly sliced radishes
Sea salt and ground black pepper
Description
Flax Oil, Rich In Omega-3 Fatty Acids, Lends Nuttiness To The Creamy Dressing In This Salad, Perfect For Summer And Fall Lunches And Suppers.
Wholefoods
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