Login to Save Like

Ingredients

Meatballs
1/2 pound ground pork
1 egg
1 clove garlic, minced
2 tablespoons finely chopped onion
1/4 cup breadcrumbs
1/4 teaspoon dried thyme
1 teaspoon sweet paprika
1/2 teaspoon salt
1/2 teaspoon ground pepper
Canola or sunflower oil for frying
Flour for dusting

Sauce
1 tablespoon olive oil
1 garlic clove, minced
2 tablespoons each chopped onion and piquillo pepper
3/4 cup chicken broth

Description

These Meatballs Are A Common Find In Tapas Bars All Over Spain. Wet Your Hands Before Forming The Meatballs To Keep The Pork Mixture From Sticking To Them.

Wholefoods