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Ingredients

3 pounds ripe tomatoes, cored and roughly chopped
2 cloves garlic, chopped
1 large cucumber, peeled, seeded and roughly chopped, more for garnish
1 mild green chile pepper or jalapeño, seeded and roughly chopped
1 red bell pepper, cored, seeded and roughly chopped
1 small yellow onion, roughly chopped
3 tablespoons freshly squeezed orange juice
Salt to taste

Description

There's Nothing Like A Cup Of Icy Cold Gazpacho For A Perfectly Refreshing Summer Lunch On A Blistering Hot Day. (Truthfully, We Love Gazpacho On Lukewarm Days Too!) Flavorful Tomatoes Are Key Here--don't Attempt This Recipe With Unripe Tomatoes.

Wholefoods