Sugar-coated Gingerbread Twists

Ingredients

2 cups flour
1 1/2 teaspoons baking powder
1 tablespoon ground ginger
1 1/2 teaspoons ground cinnamon
3/4 teaspoon ground cloves
1/2 teaspoon freshly ground black pepper
1/4 teaspoon fine salt
3/4 cup firmly packed dark brown sugar
3/4 cup (1½ sticks) butter, softened
2 eggs
1 teaspoon vanilla extract
3 tablespoons turbinado sugar

Description

The Secret Ingredient In These Elegant Gingerbread Cookies Is Freshly Ground Black Pepper. It Adds Just Enough Flavor Without Making Them Too Spicy For Children. Little Hands Will Come In Handy For The Twisting, So Make Room For The Kids.

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